Description
RADIO 4 BOOK OF THE WEEK Economic thinking – about globalisation, climate change, immigration, austerity, automation and much more – in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy – like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.
